GrassRootsFood News

GrassThe benefits of eating and drinking fed are starting to be recognised all over the world. Over the past few years several experts have published papers and articles in newspapers and in online journals.

Unfortunately, unless you have lots of time on your hands finding this information can be very hard.

We've done all of the searching for you and added the articles here so you can find them all in one place, you can find them below. Articles added most recently can be found toward the top.

 

Biodiversity passes the taste test and is healthier too

By the ESRC- January 2009

Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC).

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Meet a Real Food Hero

By Graham Harvey - June 2008

Hampshire farmer James Hague is Britain’s newest food hero. He beat 4000 other entrants to take the top national prize in UKTV’s Food Heroes award.

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American Revolution

By Graham Harvey - June 2008

Health-conscious Americans are turning to the ultimate organic food – raw or un-pasteurized milk, even though it means going against official health advice.

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The Healthiest Milk in Britian

By Graham Harvey - Sept 2008

Ben Mead’s Cornish farm looks very different from most British dairy farms.

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New Hope for Real Milk

By Graham Harvey - Sept 2008

For many the demise of Daisy's Dairy was little short of a disaster. Now there’s news that this pioneering dairy may re-open under community ownership.

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Graham Harvey's Blog

News from the Grassroots

Keep up to date with the world of Agriculture.

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Grass Roots Press Section

Click here to visit the Grass Roots Press Room. We provide the media with information and press releases about GrassRoots Food's campaigns, events and actions.

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